Natural Cheddar Cheese buy in Antiguo Cuscatlán on Español
    Natural Cheddar Cheese buy in Antiguo Cuscatlán on Español
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    Natural Cheddar Cheese buy in Antiguo Cuscatlán on Español
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    Product Description
    Product supplied shall have a clean, acid and distinct Cheddar flavour with a firm body, close texture, and a solid, smooth compact appearance. The condition of each block shall be uniform, creamy yellow, with a symmetrical shape and free from foreign/extraneous matter.
    Typical Chemical and Physical Analysis
    Moisture 37.0 % max AS 2300.8.2-1983
    pH (at 24-48 hours) 5.1 - 5.4 AS2300.1.6-1989
    Salt 1.75 % typical IDF 88A 1988
    Brine 4.5 - 5.5% Calculated
    Fat in Dry Matter Min 50.0% AS2300.1.3-1988
    Grade (@ 3 weeks) 91 pts min DPI &E
    Typical Microbiological Analysis
    Coliforms ND / 0.1g AS1766.2.3-1992
    E. Coli ND / g AS1766.2.3-1992
    Yeasts & Moulds 50/g max IDF 94B 1990
    Coag + .Ve Staphylococci < 100 / g FSL 2
    Listeria NEG / 125 g TECRA E.I.A.
    Salmonella ND / 125 g PSL 1
    Net weight
    Cheddar cheese is packed in a fibreboard carton with a minimum weight of 20kg (Max 20.1kg)
    Storage and shipping temperature
    Cheddar cheese should be transported and stored under refrigerated conditions until the product is required for use. It is recommended that cheddar be stored and shipped at plus 3ºCelsius.
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